A fan favorite here in Temecula, our 2019 Spumante was made in the cremant style, presenting both bright acidity and balanced creaminess. It’s ready to rock right now, but you could also put a case or two aside to cellar-age. This sexy sparkler begins with lemon-lime and sherbet on the nose and finishes with hints of Asian pear on the palate.
Refreshing, crisp, and bright, this bottle is absolutely fabulous sipped on its own, but it’s also super food-friendly. Why not set up a raw bar station on the patio for a cool, upscale hang? For guests who are not into shellfish, aim for a rustic cheese platter featuring gruyere, baby Swiss, parmesan, and any other earthy, buttery cheeses you come across.
With all of the beautiful stone fruit now in season, go for a batch of Bellinis. They’re easy, elegant, and let’s face it, delicious. Puree sliced peaches in the blender, then spoon about one tablespoon of the fruit into several champagne flutes. All that’s left to do is top those glasses off with our Spumante and you’ll be good to go. Feel like showing off your chef skills? Sharpen those knives, don an apron, then scroll down for our Spumante risotto recipe.
You can get really creative when working sparkling wines, so we encourage you to snap photos of your food and wine pairings, then share with us on In stagram or Facebook—we’d love to see what you come up with!
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