Aromas of nectarines+ pears with tastes of pineapple+ jasmine with a round body and medium acidity.
Fermented in stainless steel and bottled early to preserve the bright tropical fruit flavors.
Arneis know as the "little rascal" of grapes can be difficult to grow, but we coax it here in our Southern California terroir to behave. This wine was fermented in stainless steel tanks at cold temperatures to capture the essence of its tropical flavors. Arneis is noted for being fruit forward with a rich mouth feel and a moderate acidity, and this vintage offers up these classic traits beautifully. - Winemaker Brian Hulbert
Food Pairing Notes
Pairs well with light to medium savory dishes as well as creamy buttery pastas.
Fermented + aged in stainless steel
Medium/Full Bodied, Crisp Acid