Key Lime: We squeeze and zest key limes to make this beautiful curd-like spread...a delight for breakfast or an impromptu sweet. For a delicious dessert, try making Key Lime Crème Brulee.

Meyer Lemon: Meyer Lemons are a hybrid between the lemon and tangerine, hence their warm yellow, almost orange color when the fruit ripens. For a treat, try spreading on your favorite bakery item.