Captivating aromas: cacao, blackberry, plum, delicate voilets, clove, black currant, black soil minerality (volcanic), has a gripping blackberry jam quality then abrupt short finish.
Fruit was harvested at peak ripeness to balance acidity with sugar content. The vineyard is still young and developing, we will see larger yields as time goes on.
Food Pairing Notes
Rack of lamb with chimichurri, rich pastas with bolognaise sauce - it's high acid and tannin content make it worthy of any steak cut on the fattier side.
Hails from Sicily and known for dark soil (volcanic) qualities