Nose: Cinnamon, berry compote, pomegranate
Pallet: Tart cherry, cigar box, tobacco with gripping tannins, black currant
Food Pairing Notes
The rich structure of Aglianico can hold up to stronger flavor profile dishes such as, barbecue beef brisket, smoked pork, pecorino cheese + smoked mushrooms.
Gripping tannins + very dry yet rich + voluptuous. Well balanced + age worthy. Medium plus acid with a full body.