F O O D
B U R G E R
Grilled all-natural Angus beef, smoked bacon, aged cheddar,
tomato, lettuce, pickles, house sauce, red onion, brioche bun,
served with shoestring fries | 19
C H I C K E N A V O C A D O W R A P
Roasted chicken, avocado, smoked bacon, cheddar, arugula,
tomato, spicy aioli, served with shoestring fries | 17
S T E A K + F R I T E S
Grilled N.Y. steak, herb butter, served with shoestring fries | 28
C L A S S I C C A E S A R
Romaine hearts, shaved Parmesan, herbed croutons,
house-made Caesar dressing | 14
A D D C H I C K E N + 8
F A R M E R S M A R K E T S A L A D
Organic field greens, blue cheese, candied walnuts, Granny Smith apples,
Late Harvest vinaigrette | 14
A D D C H I C K E N + 8
F L A T B R E A D I 16
Margherita I Pepperoni I Cheese + Pesto
Gluten free is available upon request for an additional $1
P A N I N I
Prosciutto + pesto I Salami + roasted pepper
Served with shoestring fries I 16
F A R M E R S M A R K E T S A L A D
Organic field greens, blue cheese, candied walnuts, Granny
Smith apples, Late Harvest vinaigrette | 12
A D D C H I C K E N + 6
T R A D I T I O N A L B U F F A L O W I N G S
Celery, carrots + ranch dressing | 15
S I D E S
B A S K E T O F F R I E S | 5
B A S K E T O F G A R L I C P A R S L E Y F R I E S | 6
B A S K E T O F T R U F F L E P A R M E S A N F R I E S | 7
F R O Z E N T R E A T S | 5
C O C K T A I L S
S A L E R N O
Bulleit bourbon, sweet vermouth, ginger beer,
fresh mint + lemon │ 16
T U S C A N Y
Citrus vodka, Caravella Limoncello, St. Germaine, San Pellegrino
clementina sparkling water │ 16
C A P R I
Gin, St. Germaine, cucumber, lemon juice,
simple syrup + San Pellegrino limonata sparkling water │ 16
P O R T O F I N O
Aperol, Valdo Prosecco + club soda │ 12
M I M O S A
Valdo Prosecco + orange juice │ 10
M O J I T O
Bacardi silver, mint, club soda + lime juice│ 12
M A R G A R I T A
Casamigos Tequila, grapefruit juice, lime juice + Grand Marnier│ 14
P I N A C O L A D A
Cruzan coconut + pineapple│ 12
D A I Q U I R I
Strawberry or mango │ 12
S A N G R I A
B I A N C O
BOTTAIA Cartuccia White, triple sec, assorted fruit │ 10
R O S S O
BOTTAIA Late Harvest, triple sec, San Pellegrino blood orange
sparkling water + blood oranges │ 10
N O N - A L C O H O L I C B E V E R A G E S
B O T T L E D W A T E R | 5
S A N P E L L E G R I N O S P A R K L I N G W A T E R | 5
Clementina, Blood Orange, Limonata, Aranciata
N O N - A L C O H O L I C B E V E R A G E S | 3
Pepsi, Diet Pepsi, Sierra Mist, Lemonade
J U I C E | 4
Orange, Tomato, Pineapple, Grapefruit, Cranberry
W I N E S
V A L D O P R O S E C C O
Veneto, Italy │ green apple + floral│ 10 │ 34 B
P O N T E R O S É S P U M A N T E 2 0 1 8
Temecula, California │ strawberry shortbread + cranberry│ 10 │ 34 B
H A W K S V I E W P I N O T G R I S 2 0 1 7
Willamette, Oregon │ pear, figs, orchard fruit + lemon zest│ 12 │ 38 B
P O N T E C H A R D O N N A Y 2 0 1 8
Temecula, California │ Fuji apple + all spice│ 10 │ 33 B
B O T T A I A A R N E I S 2 0 1 6
Temecula, California │ subtle fruit, smooth│ 14 │ 34 B
B O T T A I A C A L D A R E 2 0 1 5
Temecula, California │ tropical + bright│ 13 │ 29 B
B O T T A I A B L U S H 2 0 1 8
Temecula, California │ wild berry + crisp│ 14 │ 34 B
P O N T E S U P E R T 2 0 1 6
Temecula, California │ raspberry + cedar│ 12 │ 39 B
H A W K S V I E W P I N O T N O I R 2 0 1 6
Willamette, Oregon │ blackberry, cherry, pine spice + cinnamon│ 17 │ 50 B
B O T T A I A B A R B E R A 2 0 1 5
Temecula, California │ baking spice, oak + red berries│ 17 │ 50 B
B O T T A I A M O N T E P U L C I A N O 2 0 1 5
Temecula, California │ fruit + leather│ 18 │ 60 B
D R A F T B E E R S
G A R A G E B R E W I N G C O. S W E E T O R A N G E W I T
Belgian style, orange + coriander │ 8
G A R A G E B R E W I N G C O. I N L I N E I P A
American IPA, citrus, floral + hoppy │ 8
G A R A G E B R E W I N G C O. T A N G E R I N E D E U C E C O U P E D I P A
Grapefruit + floral │ 8
G A R A G E B R E W I N G C O. R O T A T I N G D R A F T
Ask your server for details │ 8
